Love hot wings but hate the mess? Me too! I was determined to come up with a recipe that had all the flavor of hot wings in a whole chicken. I think I pulled it off, at least it was devoured and tasted like wings. I asked a few people why hot wings usually only come as wings. Most people like wings because of the tender juicy meat, also the way the small wing can absorb the flavor from the juices. This isn’t scientific, just the opinions o fa few of my friends.
So, I thought about how you get a turkey extra juicy by using brine on Thanksgiving. I’ve never heard of this type of buffalo roasted chicken recipe before so I gave it a try. I used a clean large bucket I found in my garage and made a brine with hot sauce flavors in it and let the chicken soak in it for at least 8 hrs. Then I roasted it in more buffalo sauce flavors and made a gravy with the chicken drippings that were full of chicken juice and buffalo sauce ingredients. I do have to say that the chicken and gravy was very popular.
Here is what I did:Print Print Print