clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
hummus recipe

Easy Homemade Hummus

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (blending)
  • Total Time: 15 minutes


A quick and easy classic hummus recipe.



  • 2 cups cooked chickpeas
  • 1 clove garlic
  • 12 tbsp olive oil
  • 1 tbsp freshly squeezed lemon
  • 1 tsp tahini
  • 1 tsp salt
  • 1/4 cup water




  • Put half of the chickpeas into a blender or food processor
  • Add the water, olive oil, salt, lemon, tahini, and garlic.
  • Add the rest of the chickpeas on top and blend ingredients.
  • Blend until smooth adding more or less salt, oil, and tahini to taste.
  • Serve immediately or store in an airtight container and refrigerate up to a few days.



You can use freshly boiled chickpeas or canned. For dry beans, soak them overnight and then boil them for about an hour or until they are soft.