This is a popular side for the holiday season with many different versions. If you are going to go through all the trouble of trying to make it for the ones you love, why not give it your best? Using fresh ingredients always gives the best flavor. Give this method a try and impress your friends and family.Print
Again, the easiest way to make this recipe from scratch is to have the ingredients prepared ahead of time. Before a holiday I like to make a fresh batch of chicken soup so I can freeze the broth for recipes. It comes in handy and homemade broth gives so much flavor.Print
While that is simmering, you can start the fried shallots. The topping in the photo is fried shallots easily done on a stovetop and can also be prepared ahead of time and added to the casserole before placing it in the oven.
Cook casserole on 350 degrees for about 15 – 20 minutes or until bubbly. Once done, remove from the oven let cool, and serve immediately. Refrigerate leftovers for up to a few days.