This is so easy and delicious! I used red potatoes, russet or any potato will work well also. These fun egg in the shape of muffins don’t take that long to cook either. One tip would be to boil the potatoes for a quick five minutes, let cool then grate. This will help them soften and cook faster in the oven. Anyone I served these to absolutely loved them!
If you spray the muffin pan with non-stick spray they will remove easily when cooled enough. They may be a little messy but you can eat with your hands or with a fork.
You will need:
- 1 cupcake pan
- non-stick cooking spray
- large cheese grater
This recipe is perfect for a Sunday brunch. Hash browns you can order at restaurants are always so delicious with eggs. They stuck together well enough to form a patty but looked so sloppy on a plate. I wondered how else they could be displayed.
The first time I made these, I wasn’t sure how they were going to come out. I also wasn’t sure if anyone would eat them, but they disappeared fast! I love how they are already individually shaped so people can just grab them. Although, I have thought about making it into a hash brown pie with egg center….hmmmm.