Making homemade cinnamon rolls isn’t as hard as you may think. The addition of pumpkin is perfect for fall and creates a moist and delicious treat. Pumpkin is an excellent way to sneak a vegetable into so many recipes. I have an extremely picky eater who will eat pumpkin anything, so I have been working on a LOT of pumpkin recipes this season.Print
Once the dough has risen, place onto a clean floured work surface and roll out into a large rectangle.
While they cool mix confectioners sugar and milk in a small bowl. Add milk slowly and blend, add additional sugar to get the right consistency. I like to make it thick so it will melt well over the hot roll.
Serve warm, can be refrigerated for a few days and reheated again. I like to make on the weekends so we can have fresh cinnamon rolls for breakfast during busy weekdays. This recipe made a lot of rolls, the ones in the picture was leftover. These rolls disappeared fast! If you are going to take the time and effort to make recipes from scratch it makes it even more worth it if you can store more for later use.
For more pumpkin recipes see Pumpkin Pancake Recipe.