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hummus recipe

Rosemary Garlic Hummus

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 1/2 cups hummus 1x


This rosemary garlic hummus recipe that is a twist on the classic is full of flavor and easy to make.


  • 2 cups cooked chickpeas
  • 2 large or 3 small garlic cloves
  • 23 tbsp avocado oil
  • 1 tsp orange zest
  • 1/8 cup fresh squeezed orange juice
  • 1 tbsp finely diced fresh rosemary leaves
  • 1 tsp salt (or more)
  • 1/2 cup water
  • 1 tsp tahini


  1. In a food processor, or blender the garbanzo beans, garlic clove, tbsp avocado oil, fruit juice, tahini salt and a few tablespoons of water.
  2. Mix and blend well. You may want to tweak the ingredients and add more water or oil if it is too thick or additional salt if needed.
  3. Once finished pour into a serving dish and add pomegranate seeds and extra pomegranate juice to top for garnish.


You can tweak any of these ingredients to your taste.