This past winter and I had a huge case of summer fever! Now, it’s almost over………but not yet! Nothing feels more like summer and the beach like seafood and ….sharks?!? I LOVE seafood especially with pasta.
I wanted something different than grilled chicken or shrimp with Alfredo pasta. My neighbor gave us some shark to try. I’ll never forget my daughter running to me with it in her hands telling me it was shark from next door. I stood there for a minute a little confused….shark?!? I was hesitant to try shark at all at first, but if you prepare shark correctly it can be very delicious. It’s empowering eating something as fierce as a shark with a fork when it can bite off half of your body with one bite.
Shark steak can turn out tough so I decided to marinate them in buttermilk for 1 hour before I prepared them. This helped them stay tender and juicy. I then placed them on a bed of angel hair pasta with a simple Alfredo sauce.Print
I used a large pot to marinate the shark steaks.